Southwest Spice Blend
This Southwest Spice Blend is my go-to mix for quick, flavorful meat! It’s perfect for two pounds of chicken or one pound of ground meat. With smoky, bold flavors, this blend is versatile, easy to make, and brings a Southwest kick to every dish.
Why You’ll Love This Southwest Spice Mix
- Smoky & Bold – The mix has bold flavors with smoky paprika and chipotle powder, adding a rich warmth to any meat without overwhelming other ingredients.
- Simple Ingredients – Made with just five spices and salt, this mix is easy to throw together with pantry staples you likely already have in your spice cabinet.
- Customizable Heat – Adjust the spice level by adding more or less chipotle powder, making it just right for everyone’s taste.
Ingredients & Substitutions
- Table Salt – Use 1 teaspoon for chicken seasoning or ½ teaspoon if you’re seasoning ground meat. You can also substitute with kosher salt, adjusting the quantity to taste.
- Chipotle Powder – This adds a medium spice and smoky flavor. For less spice, reduce the amount to ½ teaspoon and replace it with regular chili powder for a milder option. For no heat, completely replace the chipotle powder with chili powder.
- Chili Powder – Adds depth and warmth to the spice mix.
- Smoked Paprika – Adds a vibrant color and smoky flavor to the chicken. You can use regular paprika, but I really love the flavor smoked paprika gives to the chicken.
- Cumin – Adds an earthy, warm flavor that is essential to a Southwest seasoning blend.
- Garlic Powder – If you don’t have garlic powder, you can also use onion powder.
