Ground Turkey Quesadillas
These Ground Turkey Quesadillas are a quick 30-minute meal loaded with melty cheese, onion, bell peppers, black beans, corn, and perfectly seasoned ground turkey. They are full of flavor and anything but boring.
These ground turkey quesadillas are packed with flavor. The seasoned turkey brings a savory depth, while the bell peppers, onions, black beans, and corn add delicious texture and taste.
Whether you need a quick meal on a busy weeknight or something easy and delicious, these quesadillas are a great choice. They come together in just 30 minutes, making them perfect for hectic days.
Ingredients & Substitutions
- Olive Oil: Use olive oil to cook the ground turkey and crisp the quesadillas. Butter or a neutral oil can also be used.
- Ground Turkey: Use 94% lean ground turkey instead of the ultra-lean version. The extra fat helps keep the meat tender and flavorful.
- Onion: White onion gives a mild, slightly sweet flavor, while red onion can be used for a sharper taste.
- Red Bell Pepper: This adds sweetness and color to the quesadillas. Orange, yellow, or green peppers work well too.
- Canned Black Beans: Use drained and rinsed black beans. Pinto beans, kidney beans, or refried beans can also be used.
- Canned Corn: Corn adds sweetness and crunch. Fresh or frozen corn can be used as well.
- Ground Turkey Quesadilla Seasoning: Cumin, chili powder, paprika, and garlic powder create bold flavor. Store-bought taco or fajita seasoning can also be used.
- Tomato Paste: A small amount adds rich, savory flavor and brings the filling together.
- Cheese: Oaxaca, Monterey Jack, or a Mexican cheese blend are great choices because they melt beautifully.
- Tortillas: Flour tortillas work well, but corn tortillas can also be used. Warm them first so they are flexible and do not crack.
Full ingredient list with quantities in the recipe card below
How to Make A Ground Turkey Quesadilla
Cook Ground Turkey
Cook the onions, bell peppers, and ground turkey in a skillet over medium-high heat.
Add in Remaining Ingredients
Add the beans, corn, seasoning, tomato paste, and water. Cook for 2 minutes.
Assemble the Quesadillas
Brush or spray one side of the tortilla with oil and flip it over. Add cheese, the ground turkey mixture, and more cheese to half of the tortilla. Fold the tortilla in half and gently press to seal.
Cook
Heat another skillet over medium-high heat. Place the folded quesadilla in the skillet and cook for 2–3 minutes until golden brown. Flip and cook the other side until crispy and the cheese has melted.
