Pinwheel Sandwich Recipes (Italian & Ranch)
Whether you choose the Italian version or the Ranch variation, these pinwheel sandwiches make a delicious appetizer for parties or a convenient lunch option.
Ingredients/ Variations
Tortilla: Use a large, burrito-sized tortilla for the best results.
Cream Cheese: Let the cream cheese sit at room temperature for about 20 minutes to make it easier to spread. For extra flavor, mix in seasonings like ranch powder, or try flavored cream cheese varieties such as garden vegetable.
Cheese: Choose any cheese you enjoy, such as provolone, cheddar, Havarti, Muenster, or pepper jack.
How to Make Rolled Sandwiches (Pinwheels)
1. Cream Cheese: Spread cream cheese evenly over the tortilla.
2. Cheese: Place the cheese in the center of the tortilla.
3. Meat: Add the meat in a strip down the middle.
4. Veggies: Spread the vegetables evenly across the tortilla.
5. Roll: Carefully roll the tortilla tightly into a log.
6. Cut: Trim about 1–1.5 inches from each end of the wrap, then slice the roll into 8 pieces. Refrigerate until you’re ready to serve.
