Taco Bell definitely got it right with their Spicy Potato Soft Tacos. This homemade version is easy to prepare, packed with flavor, and seriously satisfying. Serve it alongside black bean soup for a delicious and filling dinner.

Who could resist a warm tortilla loaded with crispy, spicy potatoes, plenty of melted cheese, fresh lettuce, juicy tomatoes, and creamy chipotle sauce? The best part is that you can make the sauce yourself or use your favorite store-bought version for a shortcut.

Reasons to try out these potato tacos

• They’re simple and easy to make
• The creamy chipotle sauce adds an irresistible spicy kick
• Crispy potatoes, cheese, and tortillas make this a true carb-lover’s dream

Ingredients & Substitutions

Russet Potatoes: Use 2–3 medium potatoes, or about 1 pound. While any variety will work, russet potatoes tend to become especially crispy when baked.

Cornstarch: Cornstarch helps absorb excess moisture and gives the potatoes a wonderfully crispy exterior.

Taco Seasoning: About 1½ tablespoons works well, which is slightly more than half of a standard taco seasoning packet.

Olive Oil: Olive oil helps the potatoes brown and crisp up in the oven. If they seem dry while cooking, add a little more oil.

Shredded Cheddar Cheese: Cheddar is a classic choice, but pepper jack or a Mexican cheese blend also works well.

Chipotle Sauce: This creamy sauce combines sour cream, mayonnaise, pickled jalapeños, and a few spices for a tangy, spicy topping.

Tortillas: Eight-inch flour tortillas work well and are similar to the ones used for the original tacos. Corn tortillas are also a tasty option if you prefer them.

How to Make Spicy Potato Soft Taco

1. Cut Potatoes: Peel the potatoes and cut them into small ½-inch cubes. Keeping the pieces similar in size helps them cook evenly.

2. Coat Potatoes: Toss the potato cubes with taco seasoning and cornstarch until evenly coated. Add the olive oil and toss again. Spread the potatoes on a baking sheet and bake for 25–30 minutes, flipping them halfway through, until crispy and golden.

3. Make Chipotle Sauce: While the potatoes are baking, prepare the creamy chipotle sauce. Mix the ingredients together until smooth and well combined.

4. Assemble Taco: Warm the tortillas, then layer in the crispy potatoes, lettuce, shredded cheese, and tomatoes. Drizzle generously with the chipotle sauce and serve while warm.

Spicy Potato Soft Taco

Rating: 4 from 1 vote

Taco Bell knew what they were doing with their Spicy Potato Soft Tacos. This homemade version is so so good and easy to make! Pair it with black bean soup for a super tasty dinner!

Ingredients

Spicy Soft Taco

• 2-3 medium russet potatoes (about 1 pound)
• 1 ½ tablespoon taco seasoning
• 1 tablespoon corn starch
• 3 tablespoon olive oil
• Creamy chipotle sauce (homemade or store bought)
• Salt
• 8 8-inch tortillas
• 2 cups shredded lettuce
• 1 cup cheese (like cheddar or Mexican blend)
• Optional toppings: diced tomatoes, avocado, beans

Creamy Chipotle Sauce

• 2 tablespoons sour cream
• 2 tablespoons light mayonnaise
• 1 tablespoon pickled jalapenos, diced (optional)
• 1 tablespoon pickled jalapeno juice (optional)
• ½ teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• 2 tablespoons water

Instructions

1. Heat oven to 425°F and line a baking sheet with foil.
2. Cut potatoes into ½-inch cubes.
3. Place potatoes on the baking sheet. Toss them in taco seasoning and corn starch, then drizzle them in olive oil and toss until well coated.
4. Bake for 25-30 minutes, flipping the potatoes halfway through.
5. While the potatoes bake, make the chipotle sauce by combining all of the sauce ingredients together in a bowl.
6. Take the potatoes out of the oven once they are brown and crispy, then salt to taste.
7. Assemble your tacos by warming up the tortillas and adding lettuce, potatoes, cheese, and chipotle sauce.

Notes

To air-fry: Preheat the air fryer to 400°F. Add diced potatoes to a bowl with 1 ½ tablespoons of taco seasoning & ½ tablespoon of olive oil (no cornstarch needed). Cook for 10-15 minutes, shaking halfway through. Salt to taste once done.