Caprese Pizza on Naan Bread
Caprese Pizza on Naan Bread is topped with flavorful pesto, fresh mozzarella, juicy tomatoes, and a delicious balsamic glaze. It’s incredibly easy to prepare and makes a tasty meal that everyone will enjoy!
Ingredients
- Naan: serves as the crispy and delicious base for your pizza.
- Pesto: replaces the basil and olive oil traditionally used in an Italian Caprese salad, adding plenty of flavor.
- Fresh Mozzarella: fresh mozzarella is the best choice for a creamy, delicious topping.
- Grape Tomatoes: slice the tomatoes so they cook quickly and evenly.
- Balsamic Glaze: adds a touch of sweetness and a delicious finishing flavor.
- Parmesan: completely optional, but extra cheese is always a great idea!
How to Make Caprese Flatbread Pizza
1. Preheat: Preheat the oven to 400°F.
2. Top: Place the naan on a sheet pan. Spread pesto over each naan, leaving a small border around the edges. Add pieces of fresh mozzarella and sliced grape tomatoes on top.
3. Bake: Bake for 6–8 minutes, then broil for 2–3 minutes, until the cheese is melted and lightly browned.
4. Garnish: Drizzle the pizzas with balsamic glaze and sprinkle with grated Parmesan cheese before serving.
