Cheesy Sausage Veggies and Rice
This cheesy sausage, vegetable, and rice skillet combines chicken sausage with onion, bell peppers, carrots, broccoli, rice, and cheddar cheese. Everything cooks together in one skillet, making it a convenient and satisfying option for a busy weeknight dinner.
The dish is similar to a classic broccoli and cheddar rice casserole, but it’s turned into a complete meal with plenty of vegetables and flavorful chicken sausage. It’s hearty, cheesy, and comforting without requiring several different pans.
Browning the sausage first is optional, but it adds extra flavor and gives the sausage a more appealing golden color. If you’re short on time, you can skip that step and add the sliced sausage directly when you combine the rice, broccoli, and broth.
OTHER VARIATIONS
- Can I use frozen broccoli? Yes. Prepare the frozen broccoli according to the package directions, then stir it into the skillet after the rice has finished cooking.
- Can I replace one of the vegetables? Absolutely. Feel free to leave out vegetables you don’t enjoy or swap them for options such as cauliflower, spinach, zucchini, asparagus, or butternut squash.
I hope you enjoy this Cheesy Sausage Veggies and Rice recipe! If you make it, leave a comment and share how it turned out. You can also share a photo on Instagram and tag #meganvskitchen.
Cheesy Sausage Veggies and Rice
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
This easy one-skillet dinner combines savory chicken sausage, colorful vegetables, tender rice, and melted cheddar cheese for a comforting meal the whole family can enjoy.
Ingredients
- 1 tablespoon olive oil
- 12 oz cooked chicken sausage, sliced
- ½ medium yellow onion, diced
- 1 red bell pepper, diced
- 2 small carrots, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup uncooked long-grain white rice
- 1 cup raw broccoli florets
- 1 teaspoon salt
- ½ cup milk
- 1 cup shredded mild cheddar cheese
- ¼ teaspoon red pepper flakes, optional
Instructions
- Warm the olive oil in a large skillet over medium heat.
- Optional: Add the sliced cooked sausage and sauté for about 6 minutes, until lightly browned. Transfer it to a plate while leaving the oil in the skillet.
- Add the diced onion, bell pepper, carrots, and garlic. Cook for around 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Pour in the chicken broth and add the uncooked rice, broccoli, salt, and cooked sausage. Increase the heat and bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and cook for 15–17 minutes, or until the rice is tender. Stir occasionally to keep the rice from sticking.
- Once the rice is cooked, stir in the milk, shredded cheddar, and red pepper flakes if using.
- Mix until the cheese is melted and everything is evenly combined. Serve while warm.
Nutrition
Serving: 1 serving | Calories: 530 kcal | Carbohydrates: 50 g | Protein: 30 g | Fat: 24 g
Nutritional information is an estimate and may vary depending on the ingredients and brands used.
