Buffalo Chicken Dip With Greek Yogurt
Ingredients
Shredded Chicken: Use rotisserie chicken, or bake 2–3 chicken breasts at 350°F for 20–40 minutes. Coat the chicken with olive oil and season with salt before baking.
Frank’s RedHot: Frank’s is a classic choice for buffalo-style recipes, but any cayenne pepper hot sauce will work.
Nonfat Plain Greek Yogurt: Be sure to use plain Greek yogurt, not vanilla-flavored yogurt.
Sharp Cheddar Cheese: Sharp cheddar adds a bold, cheesy flavor that balances the other strong ingredients.
Ranch Seasoning: Adds a hint of ranch flavor. For a stronger ranch taste, use 3 teaspoons.
Cornstarch: Helps thicken the dip and gives it a creamy consistency.
Garlic & Onion Powder: Adds extra savory flavor.
Green Onions: Optional, but great for garnishing.
How to Make Buffalo Chicken Dip Without Cream Cheese
1. Mix: Combine all the ingredients except ½ cup of the cheddar cheese and the green onions.
2. Add the Cheese: Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese evenly over the top.
3. Bake: Bake at 350°F for about 25 minutes, or until the dip is hot and bubbly.
4. Serve: Garnish with green onions and serve warm with chips, crackers, or toasted slices of bread.
