Chipotle Chicken Wrap with Chipotle Ranch Dressing
This chipotle chicken wrap is the perfect work lunch. It’s packed with creamy chipotle sauce, fresh crunchy veggies, and shredded chicken to keep you full and satisfied. Jump to the recipe, or keep reading for helpful meal prep tips and side suggestions!
Ingredients & Substitutions
- Wraps- You’ll need 4 burrito-sized wraps or 8 smaller taco-sized flour tortillas for this recipe.
- Shredded Chicken Breast- Use rotisserie chicken, leftover chicken, or freshly cooked chicken. You can prepare your own shredded chicken in a slow cooker or in a skillet on the stove.
- Southwest Chipotle Sauce- This sauce adds a mild kick and plenty of flavor to the wraps. It’s simple to make, but you can also use store-bought chipotle dressing or chipotle mayo if you prefer.
- Cherry Tomatoes- Cherry tomatoes add freshness, flavor, and moisture to the wrap, helping keep it from tasting dry.
- Lettuce- Lettuce adds a crisp texture to every bite. If you’re not a fan of lettuce, spinach or arugula are great alternatives.
Full ingredient list with quantities is included in the recipe card below.
How to Make Chipotle Chicken Wrap
Step 1: Make the Chipotle Sauce
Prepare the chipotle sauce by blending all the ingredients together in a food processor or blender. If you prefer a shortcut, you can use store-bought chipotle dressing or mayonnaise instead.
Step 2: Prep Your Vegetables
Wash and chop the cucumber, tomatoes, avocado, and lettuce. Set the prepared vegetables aside so they are ready to add to the wraps.
