Ground Beef Enchiladas

These Ground Beef Enchiladas are a delicious combination of seasoned ground beef, soft corn tortillas, savory enchilada sauce, and plenty of melted cheese. If you’re craving a cozy Tex-Mex dinner that’s hearty, flavorful, and easy to make, this recipe is a perfect choice.

Why You’ll Love This Recipe

• Cozy comfort food: These cheesy, saucy, beef-filled enchiladas are exactly what you need when you’re craving a comforting Tex-Mex meal.
• Packed with flavor: Seasoned ground beef, taco seasoning, enchilada sauce, and melted cheese come together for a bold and satisfying flavor.
• Easy to customize: Add your favorite toppings, such as sliced jalapeños, sour cream, avocado, or fresh cilantro.
• Perfect for weeknights: The simple ingredients and easy preparation make this a great family dinner.

Ingredients & Substitutions

Ground Beef: Lean ground beef works especially well because it produces less excess grease, so you typically won’t need to drain much fat from the skillet.

Onion: Cooked onion adds savory flavor and a little extra texture to the beef filling.

Taco Seasoning: Use your favorite store-bought taco seasoning, or make your own with chili powder, cumin, and other Mexican-inspired spices.

Corn Tortillas: Corn tortillas are a traditional choice for enchiladas and pair perfectly with the seasoned beef and sauce. Flour tortillas can also be used and don’t require frying.

Enchilada Sauce: Use your favorite homemade or store-bought enchilada sauce. A flavorful red enchilada sauce works especially well in this recipe.

Cheddar Cheese: Cheddar gives these enchiladas a rich, cheesy topping, but you can easily substitute Monterey Jack, pepper jack, or your favorite Mexican cheese blend.

Cilantro: Fresh cilantro makes a simple and flavorful garnish while adding a bright pop of color.

Neutral Oil: Use a neutral cooking oil if you choose to lightly fry the corn tortillas before assembling the enchiladas. This step is optional.

Full ingredient list with quantities can be found in the recipe card below.

How to Make Ground Beef Enchiladas

Step 1: Cook the Onion and Beef. Heat a little oil in a large skillet over medium heat. Add the diced onion and cook until it begins to soften. Add the ground beef and cook until browned and fully cooked.

Step 2: Season the Beef. Stir the taco seasoning and tomato paste into the cooked beef. Mix well so the seasoning is evenly distributed throughout the filling.

Step 3: Prepare the Tortillas. Heat a small amount of neutral oil in a skillet. Briefly fry each corn tortilla for about 10–15 seconds per side, just until softened and flexible. Repeat with the remaining tortillas. This step is optional, but it can make the tortillas easier to roll without breaking.

Step 4: Assemble the Enchiladas. Spread some of the seasoned ground beef and shredded cheese down the center of each tortilla. Roll each tortilla tightly and place it seam-side down in a baking dish.

Step 5: Add the Sauce and Cheese. Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cheese over the top, making sure the enchiladas are well covered

Step 6: Bake. Place the baking dish in a preheated oven and bake for about 15 minutes, or until the cheese has completely melted and the sauce is hot and bubbly.

Let the enchiladas cool for a few minutes, then garnish with fresh cilantro and your favorite toppings before serving.